Spicy tuna and avocado rolled with Hamachi, torched with our spicy sauce, and truffle oil, served on top of crispy nori.
MOSAIC
Trilogy of fish sashimi in a mosaic shape, placed on top of avocado mousse, shiitake soil, pickled onions, Thai chili sauce, and Ikura.
CHURROS
Homemade churros tossed in sugar, yuzu, cream cheese frosting, hazelnut praline, and caramel chocolate sauce.
LIMA ROLL
Salmon, jalapeños, cucumber, and cilantro rolled, topped with snapper, drizzled with aji Amarillo Leche de Tigre, Chalaca, crispy sweet potato, and a sweet and spicy pepper gel.
AJI SALMON SKILLET
Charred aji Panca Salmon on top of sweet and spicy glazed Peruvian corn, topped with garlic sesame crumble, served with Chalaca and corn tortillas.
Special Cocktail $ 18
FUN FACT
Diplomatico Planas white rum, L’Combier orange liqueur, Elderflower tonic water, simple syrup, mango, coconut foam, sweet potatoes, and mango spheres.
– Dishes that are spicy. – Dishes that are vegetarian. – Dishes that contain dairy. – Dishes that are raw.
*Consuming raw or undercooked seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
* No returns on modified dishes. 18% service charge will be included in your bill.
Aromas of clean honeydew rind and grainy rice with a touch of earth.
TOZAI GINJO "WELL OF WISDOM"
Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky.
CHEF PREMIUM SAKE PAIRING
(FOR PARTIALLY COOKED SUSHI)
HIRO JUNMAI DAIGINJO "GOLD" 720ML
Modest cantaloupe or banana aromas with gentle and fruity sweet flavors, followed by an elegant and smooth aftertaste.
SENKIN MUKU JUNMAI DAIGINJO "MODERN"
Pure with a pronounced and vibrantly fruity flavor of melons.
SPECIALTY MAKI ROLLS (RAW)
TOWER ROLL
26
Spicy tuna and crispy onions roll, topped with avocado, glazed shiitake mushrooms, spicy mayo, sweet soy sauce, and sesame seeds.
OMG
27
Tuna, avocado, jalapeño, and crispy onion roll topped with yellowtail hamachi, tuna tataki, and spicy ponzu sauce.
YUZU SWEET ROLL
23
Nori outside, salmon, wahoo, and scallion roll, topped with tempura crumbs, yuzu glaze, and rocoto ponzu.
EL HEAT
23
Spicy tuna and scallion roll, topped with avocado, crispy onion, and spicy mayo.
SASHIMI ROLL
45
(No rice, only protein)
Salmon, amberjack, and tuna sashimi filling with kanikama, white asparagus, and scallions roll topped with Ikura, sweet and spicy bibimbap sauce.
BATTER AND CRUMBS 31
(Deep fried)
Yellowtail hamachi, salmon, dynamite mix, avocado roll, tempura breaded and deep fried, served on top of wakame salad, wasabi aioli, and sweet soy sauce.
SPECIALTY MAKI ROLLS (COOKED)
CRUNCHY TIGER 19
Salmon tempura, dynamite, and avocado roll, topped with sweet soy sauce, and wasabi peas.
SAKI TERIYAKI 19
Soy paper, salmon tempura, and sweet potato roll, topped with avocado and sweet soy sauce.
THE CHIQUIS VOLCANO
27
(Hot, baked and spicy)
Krab, cucumber, and avocado roll, baked with volcano topping, spicy mayo, tempura crumbs, scallions, and Ikura.
PINK DRAGON 19
Krab tempura and avocado roll, topped with dynamite mix and sweet soy sauce.
THE ELI BEER ROLL
22
Krab tempura, cream cheese, scallions, and avocado roll, topped with fried plantain, yuzu-sweet peppers glaze, and crispy coconut.
BĪGAN
23
Kimchi, cucumber, avocado, and white asparagus roll, topped with roasted bell peppers glazed with sweet and spicy tamarind bibimbap sauce, scallions, and orange zest.
CLASSIC MAKI ROLLS
CALIFORNIA 14
Krab, cucumber, avocado.
PHILADELPHIA
17
Salmon, cream cheese, scallions, and avocado.
SPECIAL RAINBOW
29
Krab and cucumber roll, topped with avocado, salmon, tuna, hamachi, wakame, and salmon roe.
VEGGIE ROLL
14
Cucumber, avocado.
SALMON & AVOCADO
15
RAINBOW
21
Krab and cucumber roll, topped with avocado, salmon, tuna, and hamachi.
SPICY TUNA
16
Small diced Tuna in a creamy, spicy mix.
SPICY SALMON
15
Small diced Salmon in a creamy, spicy mix.
CHEF’S PREMIUM ADDITIONS (SEASONAL)
BLACK TRUFFLES 23
WILD BOWFIN CAVIAR
29
FRESH WASABI 23
WILD ALASKAN IKURA/SALMON ROE 22
– Dishes that are spicy. – Dishes that are vegetarian. – Dishes that contain dairy. – Dishes that are raw.
*Consuming raw or undercooked seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
* No returns on modified dishes. 18% service charge will be included in your bill.
TAPAS
HOT TAPAS (SHARING STYLE)
MISO BASS48
Miso marinated Chilean seabass served with roasted wild mushrooms, scallions, coconut-citric jasmine rice, and pickled veg.
TUNA STEAK
39
Seared tuna steak with tamarind and yuzu glaze, served with crispy quinoa on top of roasted root veg purée and crispy leeks.
SUSHI PIZZA
19
Crispy rice pizza topped with guacamole, salmon sashimi, spicy mayo, tomatoes, sweet soy sauce, and sesame seeds.
SNAPPER LEMONGRASS
23
Pan-fried snapper, served with leek purée, coconut and lemongrass foam, and crispy leeks.
SEABASS DUMPLINGS
23
Pan-seared dumplings, yuzu-sweet peppers glaze, rocoto ponzu, huancaina foam, topped with roasted pistachios and cashews.
BRANZINO
34
Pan seared branzino, served with truffle butter glazed potatoes, white asparagus, and green pea ragout, with beer and yuzu air.
BOURBON SALMON NOODLES 31
Salmon tempura, sauteed on the wok with bourbon tare sauce, udon noodles, cherry tomatoes, seasonal veg, scallions, and sesame seeds.
SALMON GARDEN
39
Roasted salmon, glazed with aji panca sauce, served with stir-fried vegetables and huancaina foam.
Crispy coconut snapper bites, deep fried, served on truffle sauce, scallions, and yuzu-sweet peppers glaze.
CRISPY LADY
23
Crispy rice topped with spicy tuna, spicy mayo, almonds, jalapeño and rocoto ponzu.
SALMON/TRUFFLE DUMPLINGS 23
Pan-seared dumpling served with wasabi miso sauce, chili oil and fresh black truffle.
LETTUCE WRAPS
20
Mahi-mahi tempura battered with Asian slaw, aji amarillo aioli, topped with pistachio/cashews, and scallions
COLD TAPAS (SHARING STYLE)
TRUFFLE TIRADITO
21
Yellowfin tuna, garlic/ginger soy, choclo, cancha, braised sweet potato, jalapeño, red onions, truffle oil, and crispy quinoa.
CRISPY WONTON TOAST
12
Homemade cured salmon, kimchi, truffle cream cheese, scallions, red onion, micro greens, and yuzu-sweet pepper glaze, served on crispy wonton toast.
POKE NACHOS
22
Tuna tossed in Korean sweet and spicy bibimbap sauce, crispy wonton, guacamole, red onions, micro cilantro, sweet soy sauce, and orange zest.
SMOKED TUNA TARTAR
27
(Smoked with wood chips).
Yellowtail tuna tartar with Korean kimchi and spicy mayo, fresh guacamole, served inside a kataifi nest, garnished with Ikura and micro greens.
CEVICHITO
23
Corvina, ají amarillo leche de tigre, red onions, cilantro, choclo, cancha, braised sweet potatoes, and serrano pepper.
VEGGIE TAPAS (SHARING STYLE)
SHISHITO PEPPERS
17
Fried shishito peppers tossed with honey ginger sauce and lemon wedges, topped with sesame seeds.
SPICY EDAMAME
16
Spicy ginger sauce.
TEQUEÑOS
17
Mozzarella cheese wrapped in homemade dough, deep fried, served with huancaina foam and tamarind sauce.
CLASSIC EDAMAME
14
Maldon salt and lime juice.
TRUFFLE EDAMAME
30
Maldon salt, yuzu-sweet pepper glaze, soy sauce, truffle oil, and shaved black truffle.
BOURBON TOFU NOODLES
30
Tofu tempura, sauteed on the wok with bourbon tare sauce, udon noodles, cherry tomatoes, seasonal veg, scallions, and sesame seeds.
SOUPS & SALADS
YEYUSH QUINOA 17
Red and white quinoa, cucumbers, cherry tomatoes, red onions, avocado, crispy quinoa, and cilantro vinaigrette.
HOUSE SALAD
16
Mixed greens, carrots, cucumbers, red onions, choclo, avocado, cherry tomatoes, crispy quinoa and citrus ginger dressing on the side.
NEPTUNE KRAB SALAD 19
Wakame, kanikama, and veg noodles tossed with spicy mayo, rocoto ponzu, scallions, sesame seeds, topped with a rose of cured salmon, crispy wonton chips at the side, and Ikura.
MISO SOUP 9
White miso, smoked whitefish dashi with kombu, served with tofu, white beech mushroom and scallions.
HOUSE SALAD
16
NEPTUNE KRAB SALAD 19
FRIES
SEA SALT FRENCH FRIES 15
SWEET POTATO FRIES
13
REAL TRUFFLE FRIES WITH AGED PARMESAN 26
– Dishes that are spicy.
– Dishes that are vegetarian.
– Dishes that contain dairy.
– Dishes that are raw.
*Consuming raw or undercooked seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
* No returns on modified dishes. 18% service charge will be included in your bill.
DESSERTS
THE CHOCOLATE NEST 21
Chocolate eggs filled with cranberries and yuzu white chocolate cream on top of hazelnut & chocolate ice-cream, praline soil on a crispy nest finished with hot Amaretto sauce.
ICING MOUNTAIN
22
Mountains of white chocolate and cheese cake mousse, pistachio nitro rocks, brioche soil, cotton candy, and guava sorbet.
THE CHURROS 18
Homemade, tossed in cinnamon sugar, crispy meringue, berries, and caramel sauce or chocolate sauce
ROASTED PINEAPPLE CARAMELIZED WITH CARDAMOM AND CINNAMON 17
Topped with tamarind foam, coconut crumble,vanilla ice cream, and matcha tea.
THE CHURROS $18
Homemade, tossed in cinnamon sugar, crispy meringue, berries, and caramel sauce or chocolate sauce
COFFEE
RISTRETTO 3.50
MACCHIATO 4
CAPPUCCINO 5
MOKACCINO 6
EXPRESSO
3.50
AMERICANO
4
FRAPPUCCINO 7
CORRETTO
14
(Selection of Disaronno, Drambuie, Combier or Rum)
DOUBLE EXPRESSO 6
LATTE 5
IRISH COFFEE 18
EXTRA FLAVORS OR TOPPINGS
2.50
Whipped cream, vanilla, caramel, or hazelnut
TEA
HOUSE TEA 15
HOUSE BERRIES TEA
15
HOUSE TEA WITH FRESH MINT 15
DESSERTS PAIRING AND DIGESTIFS
KUNIZAKARI NIGORI "PROSPERITY." 10
Plush, velvety nigori sake has a bright, lively, and rustic flavor.
BARTENURA MOSCATO, Italy
12
Sweet, light effervescence, with aromas of peach.
BARTENURA PROSECCO BRUT, Italy 16
Dry and slightly fruity.
BELLINI 16
Prosecco and peach liquor
MIMOSA
16
Prosecco and orange juice
COMBIER 16
Orange liquor
DISARONNO 16
Amaretto Italian famous liquor characteristic of an almond taste
ARAK
16
Famous anise spirit
FIG ARAK 16
Famous anise spirit, fig infused
LIMONCELLO 16
Italian famous lemon liquor
FIG ARAK $16
Famous anise spirit, fig infused
BAR
SLUSHIE COCKTAILS
BERRY COCO 22
Cenote Tequila Blanco, blueberries, strawberries, coconut cream, and fresh mint.
ROYAL CREAM 28
Orange Juice, Diplomatico white rum, L’ Combier orange liquor, vanilla ice cream, coconut cream, and yuzu purée.
THE DRUNK-SHAKE 24
White chocolate liquor, Disaronno Amaretto, coconut cream, and Diplomatico white rum.