26 Sushi & Tapas
Bibimbap sauce glaze.
Tuna, avocado, jalapeño, and crispy onion roll topped with yellowtail hamachi, tuna tataki, and spicy ponzu sauce.
Krab tempura and avocado roll, topped with dynamite mix and sweet soy sauce.
Krab, cucumber, avocado.
Salmon, cream cheese, scallions, and avocado.
Corvina, ají amarillo leche de tigre, red onions, cilantro, choclo, cancha, braised sweet potatoes, and serrano pepper.
Mozzarella cheese wrapped in homemade dough, deep fried, served with huancaina foam and tamarind sauce.
Red and white quinoa, cucumbers, cherry tomatoes, red onions, avocado, crispy quinoa, and cilantro vinaigrette.
Chocolate eggs ﬁlled with cranberries and yuzu white chocolate cream on top of hazelnut & chocolate ice-cream, praline soil on a crispy nest ﬁnished with hot Amaretto sauce.
Homemade, tossed in cinnamon sugar, crispy meringue, berries, and caramel sauce or chocolate sauce
(Selection of Disaronno, Drambuie, Combier or Rum)
Whipped cream, vanilla, caramel, or hazelnut
Dry and slightly fruity.
Prosecco and peach liquor
Prosecco and orange juice
Famous anise spirit
Famous anise spirit, ﬁg infused
Italian famous lemon liquor
Cenote Tequila Blanco, blueberries, strawberries, coconut cream, and fresh mint.
White chocolate liquor, Disaronno Amaretto, coconut cream, and Diplomatico white rum.
Organika Vodka, Triple sec, pomegranate juice, jalapeño syrup, strawberries, and lime juice.
Rompe Corazon Mezcal, lime juice, orange, and homemade hibiscus-ginger syrup.
Organika Vodka, mixed berries, lime juice, berries tea, sparkling water, and organic maplesyrup.
Empress Gin, hibiscus ﬂower, lemon slice, lime slice, and tonic water.
Organika Vodka, Prosecco, guava, basil, simple syrup, and lime juice.
Michter’s bourbon, orange peel, bitters, organic maple syrup, and smoked with wood chips.
Cenote Tequila Blanco, Triple sec, passion fruit, lime juice, and homemade jalapeño syrup.
Sasakawa Japanese whisky blend, mint-rosemary-wasabi syrup, yuzu purée, green tea, and homemade citrus bitters.
Diplomatico anejo rum, prosecco, mint, lime juice, and simple syrup.
Aromas of green melon rind and spearmint, kaffir lime leaves, creamy.
Aromas of clean honeydew rind and grainy rice with a touch of earth.
Subtle and delicate aroma, hints of steamed rice with ﬂoral notes and earth, dry ﬁnish.
Modest cantaloupe or banana aromas with gentle and fruity sweet ﬂavors, followed by an elegant and smooth aftertaste.
Fruity nose of lime and melon, hints of fennel, white pepper, and allspice.
Plush, velvety nigori sake with a bright lively, and rustic ﬂavor.
Aromas of roasted nuts, white chocolate, and ripe honeydew notes ﬁnish. Crisp with a hint of lingering sweetness.
Pure with a pronounced and vibrantly fruity ﬂavor of melons.
Dry and full-bodied, with a rounded clean ﬂavor.
Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky.
Sweet, light effervescence, with aromas of peach.
Medium-bodied, dry notes of berries and magnolia.
Pleasant, balanced dry with fruity ﬂavor.
Tropical and citrus notes, intense ﬂavor.
Full body, elegant notes of citrus and tropical fruit.
Balanced taste, earthy aroma, elegant, a hint of white fruits.