SUSHI
CLASSICS NIGIRI OR SASHIMI (RAW)
MAGURO/TUNA 14
MAGURO TORO/TUNA BELLY 23
SAKE TORO/SALMON BELLY 18
HAMACHI/YELLOWTAIL 14
KAMPACHI/AMBERJACK 14
IKURA/SALMON ROE 22
MAGURO TATAKI/TUNA TATAKI 15
SAKE/SALMONI 14
SAKE CURED/CURED SALMON 15
HAMACHI TORO/YELLOWTAIL BELLY 20
ONO/WAHOO 14
BOWFIN CAVIAR 29
SPECIALITY TORCHED NIGIRI/ SASHIMI
(PARTIALLY COOKED)
MAGURO/TUNA 15
Bibimbap sauce glaze.
SAKE/SALMON 12
Miso glaze.
SAKE CURED/CURED SALMON 16
Yuzu-sweet peppers glaze.
HAMACHI/YELLOWTAIL 15
Wasabi glazed and serrano chile.
ONO/WAHOO 15
Nigiri sauce and orange zest.
MAGURO TATAKI/TUNA TATAKI 16
Aji Panka glaze.
SAKE TORO/ SALMON BELLY 19
Wasabi glaze.
HAMACHI TORO/ YELLOWTAIL BELLY 21
Tamarind bibimbap sauce.
KAMPACHI/AMBERJACK 15
Yuzu glaze.
MAGURO TORO/TUNA BELLY 24
Niguiri sauce.
CHEF PREMIUM SAKE PAIRING
(FOR RAW SUSHI)
CALIFORNIA 13
SPICY TUNA 13
SPICY SALMON11
RAINBOW 19
SALMON/AVOCADO 14
TAKATENJIN JUNMAI DAIGINIO "SOUL OF SENSEI"
Aromas of clean honeydew rind and grainy rice with a touch of earth.
TOZAI GINJO "WELL OF WISDOM"
Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky.
MAGURO TORO/TUNA BELLY 24
Niguiri sauce.
RAW
RAWCHEF PREMIUM SAKE PAIRING
(FOR PARTIALLY COOKED SUSHI)
HIRO JUNMAI DAIGINJO "GOLD" 720ML
Modest cantaloupe or banana aromas with gentle and fruity sweet flavors, followed by an elegant and smooth aftertaste.
SENKIN MUKU JUNMAI DAIGINJO "MODERN"
Pure with a pronounced and vibrantly fruity flavor of melons.
MAGURO TORO/TUNA BELLY 24
Niguiri sauce.
RAW
RAWSPECIALTY MAKI ROLLS (RAW)
TOWER ROLL 26
26
Spicy tuna and crispy onions roll, topped with avocado, glazed shiitake mushrooms, spicy mayo, sweet soy sauce, and sesame seeds.
OMG 27
27
Tuna, avocado, jalapeño, and crispy onion roll topped with yellowtail hamachi, tuna tataki, and spicy ponzu sauce.
YUZU SWEET ROLL 23
23
Nori outside, salmon, wahoo, and scallion roll, topped with tempura crumbs, yuzu glaze, and rocoto ponzu.
EL HEAT 23
23
Spicy tuna and scallion roll, topped with avocado, crispy onion, and spicy mayo.
SASHIMI ROLL 45
45
(No rice, only protein)
Salmon, amberjack, and tuna sashimi filling with kanikama, white asparagus, and scallions roll topped with Ikura, sweet and spicy bibimbap sauce.
Salmon, amberjack, and tuna sashimi filling with kanikama, white asparagus, and scallions roll topped with Ikura, sweet and spicy bibimbap sauce.
BATTER AND CRUMBS 31
(Deep fried)
Yellowtail hamachi, salmon, dynamite mix, avocado roll, tempura breaded and deep fried, served on top of wakame salad, wasabi aioli, and sweet soy sauce.
Yellowtail hamachi, salmon, dynamite mix, avocado roll, tempura breaded and deep fried, served on top of wakame salad, wasabi aioli, and sweet soy sauce.
SPECIALTY MAKI ROLLS (COOKED)
CRUNCHY TIGER 19
Salmon tempura, dynamite, and avocado roll, topped with sweet soy sauce, and wasabi peas.
SAKI TERIYAKI 19
Soy paper, salmon tempura, and sweet potato roll, topped with avocado and sweet soy sauce.
THE CHIQUIS VOLCANO
27
27
(Hot, baked and spicy)
Krab, cucumber, and avocado roll, baked with volcano topping, spicy mayo, tempura crumbs, scallions, and Ikura.
Krab, cucumber, and avocado roll, baked with volcano topping, spicy mayo, tempura crumbs, scallions, and Ikura.
PINK DRAGON 19
Krab tempura and avocado roll, topped with dynamite mix and sweet soy sauce.
THE ELI BEER ROLL 22
22
Krab tempura, cream cheese, scallions, and avocado roll, topped with fried plantain, yuzu-sweet peppers glaze, and crispy coconut.
BĪGAN 23
23
Kimchi, cucumber, avocado, and white asparagus roll, topped with roasted bell peppers glazed with sweet and spicy tamarind bibimbap sauce, scallions, and orange zest.
CLASSIC MAKI ROLLS
CALIFORNIA 14
Krab, cucumber, avocado.
PHILADELPHIA 17
17 Salmon, cream cheese, scallions, and avocado.
SPECIAL RAINBOW
29
29
Krab and cucumber roll, topped with avocado, salmon, tuna, hamachi, wakame, and salmon roe.
VEGGIE ROLL
14
14
Cucumber, avocado.
SALMON & AVOCADO
15
15RAINBOW 21
21
Krab and cucumber roll, topped with avocado, salmon, tuna, and hamachi.
SPICY TUNA
16
16
Small diced Tuna in a creamy, spicy mix.
SPICY SALMON
15
15
Small diced Salmon in a creamy, spicy mix.
CHEF’S PREMIUM ADDITIONS
(SEASONAL)
BLACK TRUFFLES 23
WILD BOWFIN CAVIAR 29
FRESH WASABI 23
WILD ALASKAN IKURA/SALMON ROE 22
FRESH WASABI 23
– Dishes that are spicy
– Dishes that are vegetarian.
– Dishes that contain dairy.
– Dishes that are raw.
*Consuming raw or undercooked seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
* No returns on modified dishes. 18% service charge will be included in your bill.